ANUSANDHAN ANALYTICAL AND BIOCHEMICAL RESEARCH LABORATORY PRIVATE LIMITED
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Oil Seeds and By-Products Testing Services
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Product Description
Food testing laboratories offer various methods to test the quality of seed and by-products. Tests are conducted to verify the authenticity of the sample, detect possible toxins, measure nutritional content, and other quality checks. Tests commonly conducted on seed and by-products samples include:
- Nutritional analysis such as fat, protein, carbohydrates, minerals, and vitamins
- Detection of mycotoxins, pesticides, and other contaminants
- Detection of genetically modified organisms (GMOs)
- Authentication of the sample to confirm its origin
- Physical parameters such as size and moisture content
- Detection of allergens
- Measurement of shelf life
- Stability and shelf-life testing
- Shelf-life studies
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