Nuts and nuts product testing services help to ensure the safety and quality of nuts and nut-based products. Testing services analyze both raw and processed nuts and products in order to ensure that they meet government safety standards and consumer expectations. Tests may include physical analysis, microbiological analysis, chemical analysis, and sensory analysis. Tests can include inspections for contaminants, allergens, and foreign objects, as well as the presence of specific nutrients and levels of fats, proteins, and carbohydrates. These services can also provide advice on best practices for safe handling, storage, and distribution of nuts and nut-based products.